Posts Tagged 'Diet'

Macronutreints to gain weight and build muscle

Macronutrients play a very important role in building muscle and gaining weight. The main three are protein, carbs, and fats, but the most important for weight training purposes are protein and carbs.

Carbs – These are simple sugars that are in most types of foods. As we eat these carbohydrates our body is turning them into sugars and in turn using these sugars to generate energy. That is why you hear that a main sportsmens meal before any event is pastas and rice and things of that nature. Therefore we ourselves use carbohydrates to provide us with energy for our daily activities, and for our own exercises and workouts.

Protein – Protein is a major player when it involves building muscle, but in actual fact it helps in a number of other various activities around the body. But most importantly is helps towards generating new muscle tissue and repairing damaged muscles. If a loss of carbohydrates occurs the protein which is in our bodies will be used to generate energy. This will therefore make it abundant when needed to repair or grow new muscle tissue.

In evaluating this info you should have become to realize that our body cannot build muscle effectively without the use of both carbs and proteins. It is essential that our bodies has an adequate supply of both these macronutrients as we need energy to build muscle and we need the protein to rebuild our tissues after weight resistance and therefore build muscle, so any loss of either of these macronutrients would lead to an unsuccessful muscle gain program.

The general consensus of dietitians is in fact consistent with this view. In order to build muscle and gain weight, it is generally recommended to eat carbohydrate containing meals two hours before a workout (to provide energy), but immediately after a workout, to eat foods containing both carbohydrate and protein (so as to both provide energy and regenerate muscle).

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Delicious Weight Gain Dessert Recipe: Fudge

Your in for a treat today because I’m going to share with you one of dirty little secrets that I have never shared with anyone before. I’m talking about a delicious dessert that satisfies my sweet tooth and suplies me with lot’s of quality nutrients.

This dessert is a very healthy version of a peanut butter fudge. If you don’t like either the nuts or the butter, it’s not a problem because you can leave them out and just have a chocolate version which is just as delicious. Make sure you take notes of this recipe as there are certain ingreadients in this fudge that make it a lot more nutritional for you.

This fudge is not low calorie per se’, as I’m not a miracle worker, but it is full of essential healthy fats, protein, tons of antioxidants,relatively low in sugar, and it also contains a decent amount of fiber as well. I would really recommed this snack as it help curn your appetite, it fuels your muscles, fills your body with anti-oxidants, and it it stops that sweet tooth dead in it’s tracks. If your anything like me and you have a real temprimental sweet tooth then this recipe is worth its weight in gold.

Ingredients:

  • 3/4 cup organic coconut milk (make sure you get the organic version as well, the watered down version of this is not going to cut it)
  • 1 bar of extra dark chocolate that has at least 70% cocoa.
  • 4-5 tablespoons of peanut butter or any other nut butter of your liking.
  • 3/4 cup of raisins (which is totally upto you but it seems to go really well with it)
  • 1/2 cup of whole peice almonds (also optional, but again, it’s really nice with them)
  • 2 Tbsp of raw wheat germ
  • 2 Tbsp of rice bran (you will probably have to visit a health stor for this)
  • 1/2 Teaspoon of vanilla extract
  • And last of all, a little stevia powder to sweeten it and add a bit more flavour.

Now lets get to the cooking part……

Start off by adding the organic coconut milk and the vanilla extract to a small pan and place on a very low heat. Now, break up the dark chocolate itno small chunks and add them into the pan. Add the nut butter of your choice into the pan with the stevia as well, and stir continuously until you get a smooth mixture.

Now thats down to  smooth mixture you can add the raisins, almonds, wheat germ, and the rice bran. Keep stirring until they are fully blended in with the rest of the mixture. When thats done you can spoon the fudge mixture into some waxed paper in a dish and place it in the fridge for around half an hour or until it cools and hardens. Remember to cover the mixture in the dish so that it does’nt dry out when cooling.

Enjoy small squares for dessert and for small snacks throughout the day. This is about as good as it gets for a healthy yet delicious treat!

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The 40-30-30 Diet

40-30-30 Nutrition Plan Review

The premise of the 40-30-30 Diet is simple: “Your genes have not
changed very much during the past 100,000 years”. 

Our body is a biochemical machine, and for hundreds of thousands
of years, our digestive system operated correctly when eating
just 2 food groups:

1. Lean Protein

2. Natural Carbohydrates like fruits and vegetables

Evolution works very slowly, and as far as our genes are concerned,
we are still build to eat those 2 food groups. By evolutionary
standards,  agriculture is still relatively recent and therefore
our digestive system has not yet adapted to eating large quantities
of dense, highly processed carbohydrates like grains, pasta and bread. 

Because we haven’t evolved to a stage where we can properly digest
large amounts of high density carbohydrates, our body experiences
adverse biochemical effects like fat gain, diabetes, heart
disease, sluggish feeling, etc. The 40-30-30 Diet is designed to
feed our body according to its genetic makeup.

What you eat and how you eat has a powerful effect on your body
and health. This diet plan treats food as more than just a source
of calories that must be counted and restricted.  It views food
as a powerful agent that has significant effects on our body. 
For example, certain foods can cause severe surges in insulin
production.  Significant swings in insulin levels can negatively
affect mood, endurance, mental focus, and fat.  The 40-30-30
Diet Plan was designed to keep our body balanced and performing
at its peak.  It does this by incorporating 4 key elements:

The 40-30-30 Nutrition Plan
The use of mono-unsaturated fats
Supplementation with Omega-3 oils
Exercise

40-30-30 Sample Meals and Snacks Diet Menu

Breakfast: Scrambled Eggs Florentine with cheese and grapes

Snack: Yogurt with raspberries and almonds

Lunch: Chicken Salad Pita Sandwich with asparagus salad

Snack: Turkey and Cheddar Lettuce Wrap

Dinner: Zesty Broiled Fish with couscous

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